I’ve been continuously exchanging emails with my cousin who was recently here in the Philly for a visit, and I mentioned to him the food I had during the gathering at the Ambassador’s place. One of which was this sour strips of a vegetable which I mistook for pasta. With that in mind, I put a generous serving of the angel-hair pasta look-alike on my plate since I didn’t see any bowl of rice around which I didn’t expect to arrive anyway.

I did a wikipedia search and I think it’s the sauerkraut that I didn’t like. At first I thought it was pasta so I put a generous amount on my plate- I usually finish my plate but I wasn’t able to do so that time. It was just so lacto-acidic sour. Maybe it would taste better if a dash of sugar was added while it fermented- and then it would have tasted like our homegrown achara! 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s